The sweet aroma of cooked fruit filling your kitchen is one of the trademark scents of summer. Yet attaining the perfect consistency for homemade jam can be difficult to master. Often it ends up a watery mess or over-solidifies into thick mystery goo that is destined for the trash, not topping your toast.

Perfecting your jam-making skills takes time and patience, but you absolutely can produce jam that your grandmother would be proud of.

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Let’s Talk About Pectin

Before we go into the tried-and-true jam hacks, let’s discuss… more


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