Pickles come in all shapes, sizes, and names (gherkins in the UK, cornichons in France). There are even crazy flavors such as koolickles—dill pickles soaked in a mixture of Kool-Aid and brine, an American South favorite. Whatever sort of pickle tickles your fancy, you can count on one thing: there’s always leftover juice once they’ve been eaten and enjoyed.

So, you can toss that pickle juice… or you can just dill with it. To help with the latter choice, here are 15 creative tricks to recycle that beautiful juice into something wonderful and useful. 1. Add to BBQ Sauce

Store-bought BBQ… more


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