As the days get shorter and the weather cools down, I prepare to “hibernate.” I add piles of blankets to my bed, wrap myself in layers of flannel, and—most importantly—eat as if I’m storing energy for winter.

One of my favorite parts of my hibernation diet includes chips—homemade seasonal chips, that is. With so many hearty vegetables and spices in season, the tasty combinations of chip flavors are endless.

Without further ado, here are the basic ingredients, tips, and preparations that I use for my go-to hibernation snack!

Step 1: Pick Your Favorite Fruit or Veggie

Sweet potatoes are an… more


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