A few months ago, my friend Sarah appeared at a party bearing homemade liqueurs—amaretto, hazelnut (e.g. Frangelico), and vanilla liqueurs, to be exact. Her cool factor, which was already quite high, jumped up a few more notches—as did the overall energy of the party. (And that’s why we call her ‘Game Time.’)

Anyhow, I was shocked to discover that the homemade liqueurs actually tasted better than the store-bought equivalents! In the name of science, I set out to recreate the results. The methodology is simple enough to follow, and the three recipes all call for similar ingredients, as you… more

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