Pop-Tarts are a pretty iconic breakfast food. And while I’m more of a bacon, eggs, and toast person myself… sometimes a sweet, gooey, artificially-flavored treat is just what you need in the morning. Yet, despite the fact that I do enjoy Pop-Tarts, I’ve always found them a little bit bland. Therefore I decided to make them better—by cooking with them.

Don’t Miss: Sour Patch Kids: Your Next Secret Ingredient? I’ve tried a few fun experiments with Pop-Tarts; not all of them worked out, but the ones that did were dynamite. So, here are my three favorite ways to transform Kellogg’s Pop-Tarts… more

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