After a few years, your cinnamon, paprika, and saffron begin to loose their vibrant hues, and the aromas that once filled your kitchen are barely distinguishable when you open their jars. These are telltale signs that your spices need to be replaced sooner rather than later.

Don’t Miss: Beginner’s Guide to Buying, Grinding, & Tempering Spices

But don’t toss out those old spices just yet—there are various alternative ways to use them around your house, from pest control to potpourri. 1. Brewed Potpourri

To give your home a pleasant aroma, pour a teaspoon or two of your favorite spice into a… more


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