For me, shredded coconut is something that is eaten several times a week in a variety of ways—and that includes in savory dishes. It can be added to just about anything, and this is a good thing if you enjoy having some variety in your diet. Because I get tired of eating the same foods all the time, over the last few weeks I’ve tried some pretty interesting and simple ways to use coconut flakes in order to keep my finicky palate satisfied.

Don’t Miss: 9 Ways to Hack Your Life with Coconut Oil

1. Coconut Bacon

When I first heard about coconut bacon from The Simple Veganista, I was definitely… more

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