I always have several sheets of puff pastry in my freezer. It’s unlike any other pastry dough: the layers of butter let out steam when the dough bakes (hence, the “puff” in puff pastry). The dough’s flakiness perfectly compliments sweet and savory dishes, which makes it a totally versatile—and completely necessary—fixture in your kitchen!

Puff pastry is notorious for being time-consuming when made by hand; thankfully, you can buy puff pastry at your local grocery store or supermarket nowadays (it’s in the frozen section).

I have 5 fantastic reasons that you should always keep puff pastry… more

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