It goes without saying that a pizza stone is one of the keys to making a perfect pizza. The science behind pizza stones is relatively simple: the stone conducts and holds heat, which keeps the oven temperature steady even when a cold ingredient (such as an uncooked pizza) is introduced. This not only helps the pizza cook more evenly, but also allows the bottom to get crisp.

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But this approach works for a heck of a lot more than just pizzas. The even temperature and piping hot cooking surface work on a lot of different dishes. And… more


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