Everyone has their own reality, and in that same vein, everyone has their own guidelines for what makes the “perfect fried chicken.” Now, I’m not saying that my version is the ultimate for everyone, but it’s definitely a crowd pleaser in my experience.

In my book, a perfect fried chicken is tender, juicy meat, a crisp, crunchy exterior, and lots of flavor. If that sounds right up your alley, then these five tips will produce chicken so succulent that you’ll never go back to your old ways.

1. Heavily Salt the Marinade

You should always marinate your chicken for a few hours, preferably with… more


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