Lemon peels have long been known for their ability to be home remedies for cleaning and medicinal needs. In the kitchen, they are equally as useful and can transform many common dishes and drinks into more memorable ones with just a hint of citrus. To give you some ideas, below are five ways that lemon peels can spruce up your recipes.

Don’t Miss: Use a Lemon Peel When Loading the Dishwasher 1. Mix Them into Your Tea

Dry out the lemon peels by scraping off the bitter pith (the soft white part of the peel) and lay them out in a single layer on a drying rack or plate for a few days. (For a… more

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