Soup can be one of the most finicky dishes to make. While seemingly innocuous at first, the texture of this meal can change in an instant. For example, adding too many vegetables can result in soup that’s too watery, such as tomatoes, which contain a lot of liquid.

Luckily, if you find yourself with an unsatisfyingly thin soup, we have a few tricks that’ll help you achieve that hearty texture in an instant. Before We Jump into the Thick of Things, Let’s Talk Starches

Starch is a carbohydrate that comes from grains and roots. All starches are insoluble in cold water or alcohol, meaning they… more

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