Store-bought marinades and sauces have an ability to jazz up the simplest items. But after a while, those favorite tastes seem a bit repetitive and mundane, and that got us to experimenting with different add-ins to make our marinades stand out. Fruits, herbs, spices—all of the usual suspects were delicious, but not spectacular.

Once we decided to incorporate a bit of booze into the mix, however, we discovered that this simple addition was the missing link. The Power of Alcohol in Cooking

Alcohol binds all kinds of tasty compounds in food and, since it evaporates quickly, it floats them up… more


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