We used to view homemade dressings as something whose variables of flavor and texture outweighed our desire to make them up on the fly. We often found ourselves nervous that they’d come out too runny or too tart or even too thick.

Then we discovered the magic formula to a perfectly cheesy dressing thanks to our friends at The Kitchn. With this simple recipe, any soft cheese can be made into a dressing with just a simple ratio and a blender!

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This is the most important part of this recipe, and the most customizable! You can… more

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