Gravy is a relatively simple dish, yet it’s remarkably easy to mess up. We’ve all experienced the disappointment of excitedly pouring gravy onto our mashed potatoes, only to realize the gravy is too runny, too lumpy, or too bland. And because gravy is so simple, even if you don’t mess it up, it’s still difficult to make it memorable and delicious.

Don’t Miss: How to Make Perfectly Fluffy Mashed Potatoes

With these 10 tricks and tips, you can avoid a gravy disaster while also making something truly delectable. 1. Use the Right Flour

The first step to making gravy is to make a roux with flour… more

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