One of my favorite things about cocktails is that they’re so diverse. They can be sweet or savory, filling or refreshing. And they can take advantage of nearly any ingredient imaginable, including egg whites, smoked ice, flavor cubes, and even beer.

As a card-carrying member of the “Beer is Love” club, I’m normally a purist and prefer my brews untouched. But sometimes, it’s a great idea to break from tradition. Beer is a fabulous—albeit underutilized—cocktail addition, and a surefire way to make a strong drink that much more refreshing. Here are my top five favorite beertails, which taste… more

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