Grilled meat may be a staple of summer barbecues, but grilled cheese should have a place at your outdoor feast as well. I don’t mean taking a slice or two of cheese, slapping it between two pieces of bread, and putting it in a pan to create a grilled cheese sandwich. No, I mean literally grilled cheese.

Cheese that is grilled boasts an ideal blend of smoky flavor and creamy texture that will send your taste buds into a happy dance. But not all cheeses are created equal when it comes to the grill. The general rule of thumb is the harder the cheese, the better for grilling (unless you’re making… more


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