We’ve seen these bean-filled blondies trending on social media for a while and, with some inspiration from The Kitchn, we finally decided to grab some chickpeas and give them a go.

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We opted for coconut oil in lieu of butter and carob chips instead of regular chocolate chips to make our bars vegan, but you don’t have to. While we’re not vegan, we have friends who are, and we like to share the baked-good love with them.

These blonde brownies could not be easier to make. Essentially, most of the ingredients get thrown into the food processor… more

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