Summer means watermelon. Juicy, pink-fleshed, and ever-so-tasty, this pepo is a seasonal sensation. But while cost effective, purchasing a whole, large watermelon can lead to melon monotony and maybe even a rotting rind in the fridge. To keep that from ever happening, here are 15 creative ways to use up that wondrous watermelon. Waste not, want not!

1. Chocolate-Dipped Watermelon

Dark chocolate, wedges of watermelon, and a sprinkle of coarse sea salt. That’s all you need to create this sweet ‘n’ salty treat from Compassionate Cuisine.

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