Out of all of the “odd couple” food pairings you could imagine, this has got to be one of the outright weirdest.

Fish and… milk.

Sorry, what?! I didn’t sign up for being grossed out today, but according to Andy Baraghani of Bon Appétit, cooking fish in milk is the ticket to creamy, delicious flesh—and not some kind of sick joke on your taste buds.

Don’t Miss: Freshen Your Older Fish Filets with This Simple Trick

There is method to the madness. When cooking fish in milk, the key is to poach the fish. Because milk contains fat (unlike water or broth), it absorbs the flavors added to the… more


Go to Source

 

Comments are closed.