I think we’ve all had that childhood (or adult) desire to have ice cream for dinner. But veggies for dessert? It’s something I had nightmares about as a kid.

That being said, the truth is that when properly prepared, veggies can easily star in desserts as the main ingredient. Especially when they’re naturally sweet, like many members of the root vegetable family. Root vegetables actually developed a higher sugar content than their leafy green counterparts in order to help their odds of survival.

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By storing energy (in the… more


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