Don’t Miss:

How to Make Perfect Poached Eggs, Every Single Time

Any Sunday morning is better with a sunny-side up egg. Unfortunately, while I’ve mastered my favorite breakfast sausage and waffle-making skills, I have yet to conquer the perfect technique for these runny-yolked delights: they always turn out overcooked or broken.

Luckily, I recently came across this handy trick for curing my egg dilemma that not only cooks a damn good egg, but also makes each egg Instagram-worthy every time.

How to Make a Perfect Sunny-Side Up Egg

Crack an egg into the ramekin. If you get any eggshells in… more

Go to Source


Comments are closed.