Cake decorating is one of those activities that used to leave my hands sticky and my spirits dampened. No matter what I seemed to do, the final result always ended up looking like a preschool art project.

Thankfully, I’ve discovered a few tips that make the whole mess a bit more manageable—even if I don’t have all of the tools most professional bakeries use. These simple tricks, from tidying up the whole process to learning how to fix (or hide) imperfections, will make you much more confident when decorating cake in the future. 1. Use Parchment Paper to Keep the Plate Tidy

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