We’re wild for whipped cream in our coffee, atop our brownies, and in-between wafer cookies, so we always have some in our fridge. To be specific, we always have homemade whipped cream in our fridge, because the taste is just so much better than the pre-made stuff.

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Shake Your Way to 1-Minute Whipped Cream

But even plain homemade whipped cream can get a little boring sometimes. So when we stumbled across an article by Stella Parks on Serious Eats for an eye-popping whipped cream made with freeze-dried fruit, heavy cream, and sugar in a food processor, we knew we had to try it… more

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