Every once in a while, we stumble across something food-related that makes us stop and do a double take. Frozen lemonade pie definitely takes the cake—or shall we say, pie—for a dessert that intrigued us upon discovery and totally lived up to its hype. Its filling uses only three ingredients and is one of the most refreshing and seasonally-appropriate desserts on our current roster of must-eats.

Although there’s a whole slew of recipes out there for frozen lemonade pie, we adapted a particularly great one from those Food Network gods of Southern cooking, Patrick and Gina Neely.

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