Preparing and serving seafood can be a daunting task. Fish is so delicate that one extra minute of heat can turn a juicy, flaky filet into a dried-out disaster. But that same fragility also allows us to use unconventional methods to chemically transform the fish into its cooked consistency.

I’ve compiled four easy ways to cook fish that don’t involve conventional oven, stove, or grilling preparation. These simple, no-cook methods are essential for anyone that hasn’t the time or energy to waste on the delicacy of fish… but wants to eat a gourmet meal anyway! 1. Microwave Your Fish

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