When I was a kid, there was just pizza. You ordered from whatever nationwide chain was near you and they made your pizza in an oven. There certainly weren’t these highfalutin pizza subsets that have more choices than a cheese shop. Wood-fired, brick oven, artisanal, make-your-own — it’s enough to make you long for simpler times.

But there is one unorthodox way of making pizza that I admit I’ve come around on. It’s making pizza on your backyard barbecue grill.

I guess I resisted because it seemed unmanly to fire up the grill for anything less than a hunk of beef or some sausages. But what I… more


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