Living on a budget often means compromising what you want for what you need—or at least, for what’s affordable. But that doesn’t necessarily mean you have to compromise on flavor, especially if you know the right tips and tricks to make something spectacular out of the ordinary.

That’s exactly what salt and the right amount of time will do for your cheaper cuts of steak: turn them into buttery, juicy slabs of meat that taste more like high-priced cuts.

A note before we get down into the nitty-gritty of this (extremely easy) method: this is not salt curing, which preserves meat for long… more

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