One of the golden rules to cooking a Thanksgiving turkey is to place it on a roasting rack before it goes into the oven. Missing this step and cooking it directly on the pan will burn the bottom of the bird, resulting in overcooked, dry meat.

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Luckily, if you don’t have a roasting rack on deck, that doesn’t mean you have to make an emergency run to the store just yet. The rack is simply a fancy tool that creates space between the turkey and the pan surface, allowing the oven’s heat to circulate underneath. This results… more


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