Fall is the time for comfort foods—and what is more comforting than crusty bread slathered in melted cheese? Owning a fondue pot is both convenient and wonderful, but not all of us have the luxury of space for nonessential kitchen appliances. However, there are plenty of ways to make an absolutely delicious, lump-free fondue without the traditional equipment.

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For a foolproof fondue ingredient ratio, I turn to the ever-trusted America’s Test Kitchen. The specifics will vary based on your favorite… more

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