I was fortunate enough to be visiting one of my college classmates in Columbus, GA last spring and saw two large bags of onions in his kitchen… but not like the ones you get at the grocery store. Two standing 50 lb. bags!

“What gives?” I asked.

“It’s Vidalia onion season!” his wife happily proclaimed. Apparently, Vidalia onions are the official vegetable for the state of Georgia.

My friends shared numerous Vidalia onion recipes, but the one for French onion soup was my favorite for its simplicity and its flavor. The best part about the recipe, hands down, is the fact that I can use the… more


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