When we think of pickling, we usually think of using veggies like cucumbers, carrots, and peppers. However, with summer upon us, we found ourselves thinking about fancy pickled berries as a novel way to use all those gorgeous gems that are popping up at the market.

We did a little research and stumbled across a recipe on Saveur by Chef Tyler Nord of No. 7 Sub in New York City, who uses pickled blueberries on some of his sandwiches, usually in combination with pickled red onions.

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