There is something so satisfying about dipping your spoon into a perfectly smooth slice of cheesecake. There is something a bit less satisfying about it if the top of the cheesecake is cracked and cratered.
A Bailey’s cheesecake, humorously called an “earthquake cheesecake.”.
We eat with our eyes first, and there is something much more aesthetically pleasing about a blemish free surface rather than one that looks like the skin of a 150-year-old who suntans for 15 hours a day. So here are a few ways to make sure you create a beautiful cheesecake every single time.

Step 1: Use Room Temperature… more


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