Knowing if your meat is cooked properly is both the difference between a delicious meal and an inedible one… and the difference between making your guests sick and keeping them safe.

Yes, you can use a thermometer—but not everyone has a reliable gauge, and sometimes you may find yourself cooking without one. So it makes sense to have in your arsenal of kitchen skills several ways of judging whether or not your meat, poultry, or seafood is cooked to perfection.
A perfectly cooked steak is a thing of beauty..
Here are a variety of ways to tell if your food is cooked the way you want it… more

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