Besides being one of the super nutritious “superseeds,” chia seeds also absorb liquid and then take on a jelly-like texture. These properties make chia seeds the perfect hack for an easy, healthy jam compared to the normal jam-making process—which usually requires lots of sugar, pectin, and boiling for thickening.

The best part about this trick, however, is how fast it is compared to making jam traditionally. Chia jam is done in just 10 minutes—a far cry from the boiling and straining in traditional recipes that often takes hours to finish.

I’ve chosen to use honey as a natural sweetener for… more


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