Perhaps the best part about Easter is the fact that, even after the day is over, there’s usually still a lot of candy left. Jelly beans, gummy bears, Cadbury eggs, peanut butter cups, marshmallow peeps — there’s no end to the sugary goodness in your awesome Easter basket. Yet as much as I love stuffing my face with brightly colored candies, it’s easy to get sick of them halfway through the basket.

When that time comes, I try and find new ways to repurpose the candies in other desserts. The best part? You can’t lose! There are seemingly no bad combinations. But for me, these three uses are the… more

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