One of the more annoying parts about cooking or baking at home is dealing with sticky ingredients. You scrape the peanut butter out of the jar and into a measuring cup to make sure you have the right amount for your recipe, then scrape the correct amount into the bowl you’re cooking with.

Talk about a ‘sticky’ situation. Luckily, there’s an easy way to prevent this grief in the future: use non-stick cooking spray.

Don’t Miss: 5 Must-Know Kitchen Hacks for Cooking Spray

Any Kind of Spray Will Do

The solution is simple, but now you’ve got a lot of options… namely, what type of spray to use… more

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