Cheesecake is a nearly flawless dessert. It’s rich but light, has a toothsome crust but a creamy body, and tastes good served room temperature or frozen. What’s not to like?

I can only think of one thing cheesecake doesn’t have going for it: it’s a pain to make. Cheesecakes are hard to master without any cracking, and they can take a really long time to assemble.

Don’t Miss: How to Prevent Cracks in Cheesecake (Or Fix Them)

That’s why my new favorite dessert is this 10-minute, no-bake cheesecake. It’s easy, quick, and has all the benefits of a traditional cheesecake. And here’s everything… more


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