Pickles are insanely versatile: we eat them on their own as a snack, as a tasty zing on burgers, and some of us even like them in a sandwich with peanut butter. And if you’re already an avid reader of our site, you’d know that we’re even crazier about pickle juice and its myriad uses.

But, as with most things in today’s overindulgent world, more is more—so I hope I’m not in the minority when I say how pumped I was to discover that you can make bread with both pickles and its juice.

Don’t Miss: Quickles—DIY Pickles That Take Only 10 Minutes to Make

Melanie of Gather for Bread has a fabulous… more


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