It’s hard to argue with the notion that wine and pasta are a winning combination. I mean, millions of Italians can’t be wrong.

But this classic combo can be taken one step further to become the ultimate comfort food dish—by turning that wine into an actual pasta sauce. Best of all, your wine-soaked noodles will turn a romantic burgundy hue that will spice up any weekday meal.

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The Origins of Red Wine Spaghetti

Red wine spaghetti may seem like it just recently went viral when New York City pastry chef Gina DePalma’s recipe was… more


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