You’re better than a can of Reddi-wip, which is why you should always make fresh whipped cream at home. It’s extremely easy to make, won’t have all those nasty preservatives, is thicker and creamier in consistency (like cream should be), and tastes much richer.

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While homemade whipped cream isn’t difficult to make using a whisk or electric mixer, you can make it even easier with the help of a mason jar. You’ll not only cut down on dishes, but it’ll only take you 60 seconds to make fresh whipped topping for desserts.

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