Fondant looks pretty, but man, it sure does taste weird.

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How to Frost Your Cake Like a Pro

If you’ve ever slaved over decorating a cake with fondant, you know how disappointing it is to watch people peel it off and only eat the cake. You can avoid this by skipping the fondant altogether, but you’d also be giving up a slick and smooth-looking cake.

Well, I’d like to introduce you to the Viva paper towel frosting technique. This genius decorating hack makes it possible to achieve a professional, fondant-smooth cake—without actually using fondant. Big shout out to Brooke Edwards… more

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