While seltzer water is commonly consumed as a beverage (and a healthier alternative to carbonated soda), it is less known as a fantastic addition to many familiar recipes. The bubbles in seltzer water expand when heated, and when added to certain foods, it instantly allows them to be lighter in taste and texture.

From adding a spritz to your smoothies to the magic of a batter created with carbonation, here are just a few ways your favorite foods can benefit from a bit of bubbly.

1. Smoothies

Take your morning smoothie to the next level by substituting a bit of seltzer water as the liquid… more


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