Breaking off a piece of that Kit Kat bar gets a lot more difficult when the whole thing weighs 13 pounds.

Ann Reardon, a food scientist and dietitian with an ironic obsession for unhealthy desserts, started the very successful blog How To Cook That back in 2011 to showcase her homemade cakes, cookies, and chocolate creations. Since then, her audience has grown exponentially with over 2.9 million subscribers on YouTube.

While she does share some basic dessert recipes, it’s her beautiful, intricate masterpieces that suck people in. Chocolate camera, anyone? How about a cake that looks like an… more

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