Pitting cherries is really annoying. There’s no neat way to do it with a knife and, though they make a tool that does it, not everyone has space in their kitchen for a gadget that does so little. But fresh cherries are so delicious when they’re in season… it’s almost worth the extra hassle and/or space usage.

News flash: turns out you don’t need a gadget at all! You can pit cherries in an instant, and all you need is an empty bottle (it’s a good excuse to drink a beer, right?), and a chopstick.

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