Wait, don’t dump that milk! It may have a slightly sour smell and be expiring tomorrow, but you can still put it to good use by making sour milk jam.

Sour milk jam is made by cooking down the expiring milk with sugar and then adding crème fraîche. The pleasantly sour flavor of the crème fraîche will overcome the potentially unpleasant flavor of the milk to create a dessert topping that is as delicious as it is unusual.

Please note that if your milk was purchased from the grocery store (meaning it was ultra-pasteurized) and is way past the date (use your nose to judge how far gone it is) on… more


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