It’s bad enough messing up in the kitchen when it’s just for you or your family, but when you’re cooking for a big event with a lot of guests, it can be mortifying. And on a holiday like Thanksgiving that’s all about the food, the last thing you want is to botch a key component of the meal.

Gravy is one of those things that most people don’t make very often, so it can be easy to make a mistake on the big day. Sometimes it comes out too thick, too thin, or just plain lumpy. Whatever your problem, you can still save the day (or dinner).

Don’t Miss: Avoid a Gravy Disaster with These Saucy Tips… more

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