If you’re anything like me, the urge to bake comes in waves. Winter constitutes an especially large wave; when I need to put on a few extra pounds for insulation, I go a bit carb crazy and take any opportunity to make breads, pies, and cakes.

However, home bakers are limited by the types of kitchen equipment they have. Not everyone has the space to store Bundt pans, muffin tins, or pie pans.

Don’t Miss: 5 Mouthwatering Muffin Tin Mini-Meals

Necessity is the mother of invention, though, and it is possible to bake without specialized pans using some ingenuity… and these simple hacks below… more


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