Maybe you decided to make your own pumpkin pureé because of all the buzz about canned pumpkin actually being squash (which, by the way, is a load of bull: it’s made with ugly pumpkins, but pumpkins nonetheless). Or maybe you just wanted to be that person that proudly proclaims that they made everything from scratch for their Thanksgiving feast this year (ahem, me).

Don’t Miss: This Thanksgiving, You Can Have Your Booze & Eat It, Too

Whatever motivates you, I’ve got some good news: making purée is easier than you think, and that’s all thanks to the modern-day marvel we all know as the… more

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