A whole grilled pineapple is the perfect party dessert. It’s beautiful, provides a natural centerpiece before you eat it, and can be sliced right on the spot and served with a dollop of ice cream. (Fresh mint leaves and a splash of liqueur on top taste pretty good, too.)

Plus, grilled pineapple doesn’t just look amazing—it tastes amazing, thanks to the caramelization process which gives it a richer, more intense flavor. And it’s a good way to deal with a pineapple that’s not at its prime ripeness.

Here’s a simple way to whip up this striking culinary creation in the comfort of your own home… more


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